Hospitality Services | itvetbelize

Program Description:

Jobs in the Food Service Industry generally fall into two main categories:

1. Food Preparation: the actual preparing of various foods, and
2. Food Service: personnel in this area work directly with the customers.

The Food & Beverage Preparation Industry Program is designed to provide persons with a broad based knowledge of practical skills and attitude for obtaining competencies acquired for entry level positions in the Food & Beverage section of Hotels, Restaurants, Cruise Ships, Resorts and other Culinary businesses..

Hospitality Services

Course Outline

 Orientation to the Industry, Occupation and Work

 Grooming

 Sanitation & Hygiene

 Preparing of Appetizer including Hors d’Oeuvres

 Tools of the Trade

 Types of Services

 Greeting & Seating

 Breakfast Preparation

 Preparing and Cooking Meat and Poultry

 Preparing and Cooking Seafood

 Preparing Pasta, Rice, Pulses

 Soups and Sauces

 Baking Cakes and Pastry

 Herbs & Spices

 Providing Buffet Services

 Work Experience/On-the-Job Training



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